Our Story
Monterey Foods Corporation began its journey in 1969 with a vision of providing Filipino families with fresh, safe, and high-quality meat products. From a single cattle ranch in Isabela, the company steadily grew into one of the country’s most trusted names in the meat industry. Backed by decades of experience, advanced technology, and a commitment to excellence, Monterey continues to serve communities nationwide through its farm-to-market approach ensuring freshness, quality, and reliability in every product offered.
